Welcome to Côte Chester
Côte Chester, located at 36 Bridge St, Chester, offers a vibrant culinary experience rooted in French-inspired cuisine. Specializing in premium steaks, including their impressive 22oz Cote de Boeuf, aged in a Himalayan salt chamber, the restaurant delivers rich, tender flavors. Starters like the Calamari with Provencal mayo and the comforting French Onion Soup set the stage for a memorable meal. The atmosphere is inviting, making it an ideal spot for friends and families to enjoy sharing plates. Whether indulging in the fresh Crab Croque Monsieur or the expertly cooked Fillet steak, every dish resonates with quality and care, appealing to food lovers.
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36 Bridge St, Chester CH1 1NQ, United Kingdom36 Bridge St, Chester CH1 1NQ, United Kingdom Hotline: +44 1244 567232
Welcome to Côte Chester, a delightful culinary gem nestled in the heart of Chester at 36 Bridge Street. This charming restaurant expertly captures the essence of French dining, combining a rich heritage with contemporary flair. As you step inside, the warm ambiance envelops you, setting the stage for an unforgettable dining experience.
Côte Chester is renowned for its thoughtfully curated menu, brimming with mouthwatering dishes that showcase the best of French cuisine. One highlight that stands out is the Tarte Tatin a la Provencale—a savory creation of sundried tomato, grilled aubergine, red pepper, and red onion, beautifully topped with Boursin cheese and fresh watercress. Priced at a modest £15.95, it serves as an exquisite introduction to the culinary artistry that Côte Chester embodies.
If you're in search of something heartier, the Confit Duck a l’Orange is a must-try. Delivered on a bed of braised red cabbage, this dish is luxuriously accented by a bitter orange sauce and a side of gratin dauphinois for £20.75, showcasing the kitchen's meticulous approach to traditional recipes.
Another standout is the Beef Cheek Bourguignon. Slow-cooked for five hours, this dish melds tender beef cheek with rich mushrooms, crispy bacon lardons, and sweet Chantenay carrots, surrounded by creamy potato puree. It’s a classic French comfort meal that warms the soul and delights the palate.
For those looking for a quick yet delicious option, the Jambon-Beurre baguette delivers exceptional flavor. Stuffed with Wiltshire ham and Brittany salt butter, it’s served with a refreshing celeriac remoulade for just £12.50—perfect for a light lunch without sacrificing quality.
Côte Chester's ethos revolves around using high-quality ingredients, evident in their premium steak offerings. Their Cote de Boeuf, a 22oz grass-fed ribeye steak dry-aged for 30 days, is a grand centerpiece designed for sharing. Accompanied by truffle hollandaise, frites, and your choice of sides, this lavish dish priced at £65.95 is more than just a meal; it’s an experience meant to be savored.
The culinary team at Côte Chester not only focuses on delivering delicious food but also cultivates a genuine connection with their guests. Every meal here is paired with an exquisite selection of wines, elevating the dining experience to even greater heights. Feel free to call +44 1244 567232 for reservations or inquiries—your palate will thank you!
In summary, Côte Chester offers a sophisticated yet approachable French dining experience that caters to both casual diners and food enthusiasts alike. From delectable mains to delightful lunches, this charming restaurant embodies the true spirit of French culinary art. Visit soon, and let your taste buds embark on a remarkable journey.
Had a lovely meal on Saturday night for our 10th Wedding anniversary. All staff were friendly and professional, especially Alex who looked after us so well. Souffle was fabulous and the Belly Pork & Bourguignon was amazing. We had cheese board and wine and couldn't fault anything. The complimentary glass of fizz was much appreciated. Would recommend and would definitely go back.
I had breakfast here today and was delighted by the experience. I ate the Garden breakfast and my wife had the Cote breakfast but gluten free. We both had a side of the black pudding (Boudin Noir). On the face of it you would easily be misled into thinking the Cote breakfast is essentially a full English, however everything has a lovely French twist to it. I would highly recommend having the black pudding - it's sweeter and softer than English black pudding. I love both, but this is very different and very delicious. The fresh orange juice was delicious and good quality and the coffees were great bean to cup with a good strength. We will definitely be coming back for dinner some time.
Very good food for a chain restaurant- pleasantly surprised. Long menu and seasonal dishes. Lamb shank was a lot better than I thought it would be - definitely recommended; same too about the three seasonal dishes. Staff professional but rushed off their feet.
We had the prix fixe menu and it was delicious and very good value. The crispy whitebait were very moorish and the tagine a welcome vegetarian dish. The service was attentive thank you
Great food, lovely staff, great atmosphere. It’s a very convenient place for romantic dates as well. They have been so kind that they offered us drinks on my birthday. We enjoy their duck every time. They also have a very tasty onion soup. This place has much wider space than it looks from outside. Proper for big group meetings including company dinners.
As always we had a lovely welcome, gorgeous food and perfect service from the team. It was especially nice as our favourite team member (Saif) remembered us from our last visit. He is really accommodating and has a perfect customer service approach. The food suits us for our tastes and we are given time to enjoy the meal and drinks without being rushed. I would definitely recommend this restaurant and we are so glad to be returning in June for my husband’s birthday. The female manager does an excellent job and the team work well with her. Thank you for looking after us.
What a fab little restaurant! We only wanted a quick meal after a long day but this restaurant surpassed all expectations. The food was beautifully presented and of the highest quality. The best part of the dining out experience however was William, our waiter, who is undoubtedly the best waiter we have ever had anywhere!!! He was friendly, helpful, informative but never pushy. He allowed us time when we needed it but also made sure that if we were ready for the next course.. it came within minutes! Some people are born to do their jobs and William certainly is! We enjoyed our evening all the more because side of him and if we lived locally this would be a regular go to restaurant for us! Thank you William for bringing so professional! We would have loved to be able to leave you a large tip just for you!!